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OHN Pour Offs... Matching Liquid Levels in Final Storage Vessels...
Good afternoon,
To my fellow natural farmers and members of the Microbial Secret Society...
I am in the process of making OHN for the first time... I am currently just past the first pour off (extraction) stage... My question is about how to ensure that you end up with the same amount of liquid per final storage vessel...as I believe this is key to OHN success. For example, and more specifically related to the ginger and the garlic fluid levels.... I got way less from first pour off.. If I were to pour back in 1/3, I'd have almost nothing left in the storage vessel. I decided to place more importance on matching the storage vessel level and then making up for this with adding more fresh vodka for the ginger and the garlic..Is this they way...?
What are your thoughts? How did you do it?
Asked by coolguytrev · almost 5 years ago · 17112 views
1 Answer
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What I have done is just run the garlic and ginger 1 more time to get the final levels right .....The thing I love most about KNF is its not a science where everything has to be perfect or u kill stuff its a method that has been evolving for 1000's of yrs Nothing HAS to be exact if u don't want it to be, a lil off here a lil off there no biggie ...unless it has gone bad then no bad juju in the garden that goes in the compost and becomes great juju for the garden in time Happy Experimenting
by dagoofman · almost 5 years ago