0
LAB problems
Hello, my first attempt at making LAB seems to be going poorly. I am located in Washington state and my house is over 100 years old and difficult to heat well, so I wonder I'd that has somethingto do with it. As you can see in the linked photos, my LAB has become yogurt with only a small amount of whey at the bottom. I've had it going with milk for over a week and it doesn't seem to want to progress to the curds stage. It's also starting to grow pink mold on top. Any ideas? Thanks!
https://photos.app.goo.gl/cRE8QCYkDKQLMKkH7
https://photos.app.goo.gl/xv9ecm9enKwa9n5j8
Asked by rainbowpossumfarm · over 4 years ago · 13545 views
2 Answers
0
Rainbow,
Did you add 10x the milk to the volume of rice water you let ferment 7 days before? What kind of milk did you use. Did you leave it ferment in a cool/dark place? What is the temp in the room you let your culture sit?
by jay.buhrt · over 4 years ago
0
Did you let the rice wash water develop the “sweet” change in the smell?
by joelorusso · over 4 years ago